
Menu
Thai Menu in Redding
Thai menu Redding diners come for the range on the board. Thai Hut serves lunch, dinner, and all-day dishes, so the menu works for a quick midday stop or a longer evening meal.
The kitchen moves between noodle bowls and curry plates with the same direct approach. Pho comes in veggie and chicken versions. Drunken noodles, yellow curry, and pineapple shrimp curry show the sauced, rice-and-noodle side of the menu. Peanut sauce appears with satay chicken, and the vegetable side includes basil eggplant, broccoli delight, and veggie egg rolls. Fresh spring rolls and chicken egg rolls add lighter starts. Nam kaow and prig khing bring more texture to the table.
The menu also includes Pad Kapao, Basil Bamboo, Yor Chuin, and Cashew Nut. Those dishes sit alongside the rest of the lunch and dinner selection, giving the menu a mix of familiar staples and plates built around herbs, vegetables, and heat. restaurant details in Redding

From the Kitchen
Lunch Menu
Dinner Menu
All Day
Dishes
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Pad PakA mixture of fresh veggies including broccoli, zucchinis, white mushrooms, carrots, bean sprouts, bell peppers and onions stir-fried in house garlic sauce.
$16.00 -
Curry of Your DayContains spice. Your choice of red, yellow, green, panang, massaman, or pumpkin curry.
$16.00 -
Pad See EwwFresh flat hofun noodles tossed with broccoli and eggs in house garlic sauce. (out of hofun noodle for today and will be replaced with smaller rice noodle)
$17.00 -
Basil Fried RiceChoice of chicken, beef, or pork tossed with Jasmine rice, eggs, bamboo, white mushrooms, bell peppers, green onions, white onions, and fresh Thai basil in chili garlic sauce.
$17.00 -
Seafood PhoRice noodles served with shrimp, calamari, and fish meatballs in chicken broth. Also topped with fried garlic.
$16.00 -
After -
Drunken Noodles Pad Kee MaowFresh flat noodles tossed with bamboo, eggs, white mushrooms, bell peppers, green onions, sprouts, white onions, and fresh Thai basil in a chili garlic sauce. (out of hofun noodle for today and will be replaced with smaller rice noodle)
$17.00 -
Veggie PhoRice noodles served with choice of mixed veggies or tofu in special veggie broth. Also topped with fried garlic.
$15.00 -
Thai Iced Tea -
Combination House Fried RiceA combination of chicken, beef, pork, and shrimp tossed with Jasmine rice, eggs, peas, carrots, green onions, and white onions in house sauce.
$19.00 -
Chicken Wings 7 -
Pineapple Shrimp CurryShrimp, pineapple and bell peppers served in our house red curry sauce. Topped off with lime leaves and served with jasmine white rice. À la carte only.
$21.00 -
Thai TeaBrewed Thai tea with black tea and spices, sweetened and mixed with condensed milk, served over ice.
$5.00 -
Nam KaowFried rice ball salad: crispy rice, coconut flakes, preserved pork, pork skins, ground peanuts, fresh cilantro and green onions. Served with crisp romaine lettuce wraps.
$15.00 -
Fresh Spring Rolls 4 -
Thai Beef Salad -
Lao SausagePork sausage stuffed with lemongrass, lime leaves, garlic, and lao spices. Served with side of sticky rice and special pepper sauce.
$19.00 -
Yellow Curry Chicken -
Satay Chicken 4 -
Sweet and Sour Fried Pork
